Fresh pasta made on premise, and delicious thin crust pizzas are baked in a wood-fired oven imported from Italy. The menu features traditional Italian favorites and creative pasta dishes, fresh seafood and steaks, and seasonal specials inspired by the bounty of local farmers.
Since 1998, Acme has been one of the South’s leading advocates of sustainable and local farms. Chef Kevin Callaghan’s menu is focused on the food and the robust flavors that grow out of that deeply American tradition. Friends meet here for cocktails or for dinner before a show.
Local, fresh, sustainable food and drink with a hefty dose of southern hospitality. Our all-natural, hormone- and antibiotic-free beef is from North Carolina pasture-raised cattle. We serve craft beers brewed in North Carolina and produce from as many local farmers as possible.
We're here to celebrate local food. Our indoor market features Rumi Persian Cafe, Blue Belly Que, Blue Dog Bar, the Sonder Market, Soul Cocina, and Vegan Flava Cafe along with art by local community artists. Blue Dogwood also hosts a variety of activities.
Centro's mission is to serve you the best locally-sourced Mexican and Latin American cuisine, innovative margaritas and cocktails, and to give back to the wonderful community. In 2007, with the help of countless friends and family, the owners opened the doors in Downtown Raleigh.
Specialty coffee bar located in the heart of RTP celebrating craft, quality, and community. Fount is excited to partner with Counter Culture Coffee to handcraft exceptional drinks. Our food menu features 100% gluten-free dishes boasting of organic, high quality ingredients.
Every great glass of wine (or beer or cocktail) deserves a delicious accompaniment. Our seasonal American cooking uses the freshest local ingredients to create a healthy, Mediterranean-inspired feast. We encourage passing, sharing, and experimenting with food and wine pairings.
It’s a moment around the table, a shared laugh with wine, a fond memory forged over exquisite flavors. Our vision is simple: use the best local and Italian ingredients, prepare simply and serve generously. We cook as an Italian might in North Carolina. AAA Four Diamond rated.
Kababish is stylish and delivers on the promise of its name with an authentic, yet modern take on Pakistani cuisine. The chef endeavors to create dishes that are authentic Pakistani and Indian with western adaptation with his talented team. The cuisine is made from scatch.
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